2024 AO Winter Camp
Little Chefs (Day Camp)
Little Chefs (Day Camp)
Welcome to the "Little Chefs" Winter Camp, where culinary arts meet creativity and sustainability! Designed for young minds eager to delve into the world of food and cooking, this camp offers a unique blend of hands-on culinary experiences, environmental education, and imaginative challenges. Participants will embark on a flavourful journey that not only enhances their cooking skills but also broadens their understanding of sustainable practices and interdisciplinary learning.
Address
Address
AISL Harrow Hong Kong, 38 Tsing Ying Rd, Tuen Mun
Fees include
Fees include
For day camps, the fee includes study materials, providing the necessary resources for each student's daily activities and learning experiences.
Please be aware that transportation to and from the camp, flight tickets, visa fees, and personal travel insurance are not included in the camp fees and should be arranged separately by the participants.
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Menu of Activities
- Dish Up Like Picasso & Rainbow Smoothie:
Blend art and gastronomy in this vibrant workshop, with a twist of holiday colors. Participants use natural colors to transform their plates into stunning, edible canvases, followed by concocting their own rainbow smoothies. Celebrate the visual and festive beauty of food while emphasizing nutritional values. - Ramen 101: Master the Art of Ramen
Dive deep into the world of ramen with a touch of holiday warmth that covers essential cooking techniques and offers ample opportunities for sample tasting. Learn the secrets behind crafting the perfect broth and noodles, and gain insights into the rich cultural heritage of this beloved dish. - Gyoza Galore: From Savory to Sweet
Explore the delicate art of making Gyoza, where you'll master the techniques to create both savory and dessert flavors for holiday treats. Participants will have the hands-on opportunity to prepare one regular and one dessert gyoza, perfecting their skills from filling to folding. - Journey through Colorful Japanese Desserts
Delight in the vibrant world of colorful Japanese desserts. This session invites you to discover and taste a spectrum of aesthetically pleasing and scrumptiously layered treats that embody the festive colours and joy of the season. - Sushi 101: A Spectrum of Styles
Embark on a sushi-making adventure with our Sushi 101. Learn the intricate techniques of crafting various sushi styles, including nigiri, maki, temaki, gunkan, temari, onigiri, and more innovative forms like sushi on fire, crispy sushi rolls, and sushi balls. - Culinary Competition: Showcase Your Skills
Cap off the programme with a thrilling culinary competition on the final day. Participants will be provided with 15-20 holiday-themed ingredients and witness a live demonstration on sushi making and dish painting. Following the demo, teams will engage in a group discussion to strategize their execution, culminating in a tasting session and presentation. Winners will receive a grand prize, celebrating their creativity and culinary prowess.
Learning Outcomes
- Develop Basic Culinary Skills: Participants will learn food preparation techniques infused with holiday fun.
- Sustainable Living Insights: Children will gain insights into sustainable living and the importance of making environmentally conscious decisions.
- Nurture Creativity: The camp will nurture creativity, enhance problem-solving skills, and provide a platform for children to express themselves through various mediums.
- Interconnectedness of Food, Art and Science: Attendees will leave with a heightened awareness of the interconnectedness of food, art, and science, empowering them to explore these fields further.
Enrol your child in the "Little Chefs" Winter Camp for a fun, educational experience that combines the joy of cooking with the importance of sustainability and creativity, all wrapped in a festive Christmas package. Watch as they transform into little chefs with a big vision for a healthier, more sustainable world, celebrating the most wonderful time of the year!
Camp Details
Dates: 23-26 December 2024
Location: AISL Harrow Hong Kong
Time: 9:00am-12:00pm
Age Group: 8-13 years old
Camp Type: 4 half-day camp
Language: English
Group Size: Minimum 20 students
Terms and Conditions
We have a number of policies in place to assure the quality of our programmes, their administration and the safety of the children and staff who take part in them. Please take a moment to review our policies and guidelines.
Please also read through our Personal Information Collection Statement to understand how we may carefully use your personal data.