2025 AO Summer Camp
ลิตเติ้ลเชฟ (กรุงเทพมหานคร)
ลิตเติ้ลเชฟ (กรุงเทพมหานคร)
ดำดิ่งสู่โลกที่รสนิยมและจินตนาการมาพบกับการใช้ชีวิตแบบใส่ใจสิ่งแวดล้อมที่ Little Chefs Summer Camp! แคมป์วันฤดูร้อนสุดพิเศษแห่งนี้ตั้งอยู่ในคลับเฮาส์ที่สวยงามที่ไฮด์ปาร์คการ์เด้น ติดกับโรงเรียนนานาชาติแฮร์โรว์ กรุงเทพฯ เชิญชวนเด็กอายุ 5-7 ปีมาร่วมเทศกาลแห่งรสชาติและความสนุกสนาน แคมป์ของเราเปิดให้บริการตั้งแต่เวลา 9.00 น. ถึงเที่ยงวันในช่วงวันหยุดฤดูร้อน เป็นสถานที่ที่เหมาะสำหรับลูกน้อยของคุณในการค้นพบศิลปะการทำอาหารไปพร้อมๆ กับการน้อมรับคุณค่าแห่งความยั่งยืน ด้วยเซสชันที่ดำเนินการเป็นภาษาอังกฤษ เชฟรุ่นเยาว์แต่ละคนจะเป็นส่วนหนึ่งของการเดินทางอันแสนวิเศษในสภาพแวดล้อมแบบกลุ่มที่มีชีวิตชีวา
Address
Address
The Food School Bangkok
Fees include
Fees include
For day camps, the fee includes study materials, providing the necessary resources for each student's daily activities and learning experiences.
Please be aware that transportation to and from the camp, flight tickets, visa fees, and personal travel insurance are not included in the camp fees and should be arranged separately by the participants.
ไม่สามารถโหลดความพร้อมในการรับสินค้าด้วยตนเองได้
Programme
Day 1:
08:30-09:00: Registration and Refreshments
09:00-09:15: Program Introduction and Welcome for Parents and Students
09:15-10:00: Introduction to Food Sanitation and Work Safety by Chef Siwakorn
10:00-12:30: ALMA (Italian Cuisine)
12:30-13:30: Lunch Break
13:30-16:30: DTC (Thai Cuisine)
Day 2:
09:00-09:30: Registration and Refreshments
09:30-12:30: International Bakery or Italian Pastry (Tentative)
12:30-13:30: Lunch Break
13:30-16:00: Tsuji Japanese Cuisine
16:00-16:30: Key Takeaways and Self-Reflection
Closing Speech by School Director
Certificate and Medal Presentation
Group Photo
Delectable Dishes to Delight
DTC (Thai Cuisine) – Embark on a Flavorful Journey to Thailand:
Imagine diving into the vibrant world of Thai cooking with our expert instructors from The Food School Bangkok. This workshop is an immersive experience where you will learn the art of creating authentic Thai dishes that are bursting with flavor and aromatic spices. As you explore the rich culinary heritage of Thailand, you will discover the balance of sweet, sour, salty, and spicy that defines this beloved cuisine. In this workshop, you will learn to prepare:
Tsuji Japanese Cuisine – Experience the Essence of Japan:
Immerse yourself in the rich traditions of Japanese cooking through Tsuji’s Japanese Cuisine Workshops. Here, you will explore the art of creating iconic dishes while mastering the precision and presentation that define Japanese cuisine. This workshop is perfect for everyone, whether you’re a beginner or an experienced cook, as it unlocks the secrets of authentic flavors and empowers you to recreate them in your own kitchen.
Learning Outcomes
- Culinary Skills Development: Participants will gain hands-on experience in a variety of cooking techniques across different cuisines, enhancing their ability to prepare a wide range of international dishes.
- Cultural Appreciation: Through exploring diverse cuisines, participants will deepen their understanding of different cultures and their culinary traditions, fostering a global perspective.
- Flavor Balancing Mastery: Attendees will learn the art of balancing flavors, understanding how to create harmonious dishes that delight the palate.
- Ingredient Knowledge: Participants will become familiar with a variety of ingredients, including their uses, properties, and how to source them sustainably.
- Creativity in Cooking: With opportunities to experiment and innovate, participants will cultivate their culinary creativity, learning to personalize recipes and develop their signature dishes.
- Health and Nutrition Awareness: By focusing on wholesome ingredients and cooking methods, participants will recognize the importance of nutrition and its impact on overall well-being.
- Teamwork and Collaboration: Cooking in groups will promote teamwork and communication skills as participants collaborate to create delicious meals together.
CAMP DETAILS
Dates: 19-20 July 2025
Time: 9am-4.30pm
Location: The Food School Bangkok
Age Group: 11-17 years old
Camp Type: 2-day camp
Language: English
Group Size: 12-16 students
Terms and Conditions
We have a number of policies in place to assure the quality of our programmes, their administration and the safety of the children and staff who take part in them. Please take a moment to review our policies and guidelines.
Please also read through our Personal Information Collection Statement to understand how we may carefully use your personal data.