Little Chefs (Bangkok)

Delectable Dishes to Delight

1. Paint Your Dish – Discover your ‘Picasso’:

Imagine plates turning into palettes as natural, plant-based hues bring their edible canvases to life. Let your child's inner artist shine as they use natural plant-based colors to paint their edible masterpieces. Our eco-friendly palette includes:

• Blue from spirulina microalgae
• Yellow from mangoes
• Red from dragon fruit
• Green from matcha

Children will learn that their plate is more than just a dish; it's a canvas for creativity and a celebration of sustainability.

2. Rainbow Smoothie:

Embark on a nutritious quest with the Rainbow Smoothie Challenge! Crafting these colorful concoctions isn't just about taste—it's a hands-on lesson in how our food choices can paint a greener future for our planet. From the aquamarine swirl of spirulina to the creamy dream of vegan ice cream, these smoothies are a sip in the right direction toward sustainable living. With layers of vibrant colours, each one is a lesson in health and ecology: 

• Blue from spirulina microalgae
• Yellow from mangoes
• Orange from carrots
• Red from dragon fruit
• Green from kiwis
• White from Cocoparadise vegan ice cream

As they blend each colour, children will understand how a plant-based diet can contribute to a healthier planet and future.

3. Miracle Fruit & Tamari Sushi Ball:

Prepare for an exhilarating twist on taste with our Miracle Fruit Flavor Tripping journey. A single, unassuming berry wields the power to bend taste buds, morphing sour flavors into delectable treats. Watch the wonder in your child's eyes as they sample a variety of common tangy and tart foods, now magically transformed to sweet wonders:

• Zesty limes, typically puckering, turn into a burst of citrusy sweetness
• Lively lemons shed their sharpness in favor of a sugary lemonade-like sip
• Classic sour cream adopts the guise of a rich, sweet cream
• The tang of ketchup paired with breadsticks becomes an unexpectedly sweet dip

This taste transformation is not only a fun experiment but also a fantastic conversation starter about the senses and perception.

Eco-Friendly Tamari Sushi Balls:

Then, it's time to get those little hands working with our Eco-Friendly Tamari Sushi Balls. This sustainable sushi-making session is a culinary revelation, encouraging children to appreciate the art of sushi while understanding the importance of environmentally responsible food sourcing. Each sushi ball is a small globe of goodness, featuring:

• Savoury tamari-kissed shrimp nestled in a cozy wrap of guacamole. A fusion of flavors that's as responsible as it is ravishing.
• Sweet and sumptuous mango sticky rice sushi balls. A playful twist that pairs tropical zest with the comfort of traditional sticky rice.

It's an unforgettable culinary experience that combines fun, flavour, and eco-friendly practices.