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2024 AO Summer Camp

Little Chefs (Bangkok)

Little Chefs (Bangkok)

Dive into a world where taste and imagination meet eco-conscious living at Little Chefs Summer Camp! Nestled in the scenic Club House at Hyde Park Garden, adjacent to Harrow International School Bangkok, this exclusive summer day camp invites children aged 5-7 years to a festival of flavours and fun. Running from 9:00 AM to noon during the summer holidays, our camp is the perfect place for your little ones to discover the art of cooking while embracing the values of sustainability. With sessions conducted in English, each junior chef will be a part of an epicurean journey in a vibrant group setting.

Regular price HK$6,000.00
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Club House in Hyde Park Garden (Near Harrow International School Bangkok)

Fees include

For residential camps, the fee encompasses accommodation, meals, study materials, and Public Liability Insurance, ensuring a comprehensive package for the duration of the stay.

For day camps, the fee includes study materials, providing the necessary resources for each student's daily activities and learning experiences.

Please be aware that transportation to and from the camp, flight tickets, visa fees, and personal travel insurance are not included in the camp fees and should be arranged separately by the participants.

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Delectable Dishes to Delight

1. Paint Your Dish – Discover your ‘Picasso’:

Imagine plates turning into palettes as natural, plant-based hues bring their edible canvases to life. Let your child's inner artist shine as they use natural plant-based colors to paint their edible masterpieces. Our eco-friendly palette includes:

  • Blue from spirulina microalgae
  • Yellow from mangoes
  • Red from dragon fruit
  • Green from matcha

Children will learn that their plate is more than just a dish; it's a canvas for creativity and a celebration of sustainability.

2. Rainbow Smoothie:

Embark on a nutritious quest with the Rainbow Smoothie Challenge! Crafting these colorful concoctions isn't just about taste—it's a hands-on lesson in how our food choices can paint a greener future for our planet. From the aquamarine swirl of spirulina to the creamy dream of vegan ice cream, these smoothies are a sip in the right direction toward sustainable living. With layers of vibrant colours, each one is a lesson in health and ecology: 

  • Blue from spirulina microalgae
  • Yellow from mangoes
  • Orange from carrots
  • Red from dragon fruit
  • Green from kiwis
  • White from Cocoparadise vegan ice cream

As they blend each colour, children will understand how a plant-based diet can contribute to a healthier planet and future.

3. Miracle Fruit & Tamari Sushi Ball:

Prepare for an exhilarating twist on taste with our Miracle Fruit Flavor Tripping journey. A single, unassuming berry wields the power to bend taste buds, morphing sour flavors into delectable treats. Watch the wonder in your child's eyes as they sample a variety of common tangy and tart foods, now magically transformed to sweet wonders:

  • Zesty limes, typically puckering, turn into a burst of citrusy sweetness
  • Lively lemons shed their sharpness in favor of a sugary lemonade-like sip
  • Classic sour cream adopts the guise of a rich, sweet cream
  • The tang of ketchup paired with breadsticks becomes an unexpectedly sweet dip

This taste transformation is not only a fun experiment but also a fantastic conversation starter about the senses and perception.

Eco-Friendly Tamari Sushi Balls:

Then, it's time to get those little hands working with our Eco-Friendly Tamari Sushi Balls. This sustainable sushi-making session is a culinary revelation, encouraging children to appreciate the art of sushi while understanding the importance of environmentally responsible food sourcing. Each sushi ball is a small globe of goodness, featuring:

  • Savoury tamari-kissed shrimp nestled in a cozy wrap of guacamole. A fusion of flavors that's as responsible as it is ravishing.
  • Sweet and sumptuous mango sticky rice sushi balls. A playful twist that pairs tropical zest with the comfort of traditional sticky rice.

It's an unforgettable culinary experience that combines fun, flavour, and eco-friendly practices.

Learning Outcomes

  • Nutrition Awareness: Children will embrace the importance of nutritious food choices and the impact they have on their well-being.
  • Essential Cooking Skills: A spoonful of skill and a pinch of fun will equip children with the culinary basics that foster lifelong independence.
  • Plant-Based Cooking: Transforming fruits and veggies into culinary marvels, our young chefs will learn the magic of plant-based recipes.
  • Culinary Creativity: With endless possibilities, children will learn to express their unique flavours through imaginative cooking.
  • Sustainability Education: We're planting the seeds of sustainability, showing children the importance of eco-friendly food choices and their positive impact on our world.

Register your child for the Little Chefs Summer Camp, and let them discover the joys of cooking, the importance of healthy living, and the value of our planet—all through the lens of culinary arts!


Dates: 16-19 July; 23-26 July 2024

Time: 9am-12pm

Location: Club House in Hyde Park Garden (Next to AISL Harrow Bangkok)

Age Group: 5-7 years old

Camp Type: 4 Half-day day camp

Language: English

Group Size: 30 students

Terms and Conditions

We have a number of policies in place to assure the quality of our programmes, their administration and the safety of the children and staff who take part in them. Please take a moment to review our policies and guidelines.

Please also read through our Personal Information Collection Statement to understand how we may carefully use your personal data.