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2024 AO Summer Camp



Step into a world where little hands create big wonders! The "Gastronomes@Home" summer camp is a beautifully crafted three-day experience tailored for aspiring young chefs aged 5 to 7. Here, children will journey through the art of international cuisines with a focus on health, taste, and creativity. From Tokyo's sushi art to the aromatic essence of Thai desserts and the rustic elegance of Italian pasta, the camp is a playground of flavors. As children learn to create nutritious dishes, they also weave bonds with their parents during a special collaborative cooking session that concludes the camp, etching a lifetime of family memories.

Regular price HK$6,800.00
Regular price Sale price HK$6,800.00
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Age Group


The Food School, Bangkok

Fees include

For residential camps, the fee encompasses accommodation, meals, study materials, and Public Liability Insurance, ensuring a comprehensive package for the duration of the stay.

For day camps, the fee includes study materials, providing the necessary resources for each student's daily activities and learning experiences.

Please be aware that transportation to and from the camp, flight tickets, visa fees, and personal travel insurance are not included in the camp fees and should be arranged separately by the participants.

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Programme Highlights

Japanese Cuisine Extravaganza - Healthy Teddy Bear Sushi

Children dive into the world of Japanese culinary traditions, crafting adorable sushi while embracing important lessons in nutrition and kitchen hygiene.

Thai Cuisine Adventure - Healthy Pudding with Seasonal Fruits

The adventure unfolds with the exploration of Thai flavors, as the children create a luscious fruit pudding, learning about the significance of using fresh, vibrant ingredients.

Italian Cuisine Magic - Healthy Fresh Pasta & Vegetable Flavored Pasta

The grand finale is a day steeped in Italian cooking where children learn to make fresh pasta with a twist of vegetable flavors, preparing them for a memorable family cooking session.

Educational Workshops

Each morning starts with a fun and informative workshop that introduces children to the principles of healthy eating, the nutritional benefits of various foods, and the positive impact of sustainable practices in the culinary world.

Hands-On Cooking & Mini Competition

The hands-on cooking sessions and a friendly mini competition will spark creativity and a bit of healthy rivalry among the young chefs.

Family Cooking Experience

The last day is a celebration of family, as the kitchen becomes a space for children and parents to cook together, reinforcing the joy and unity found in the act of preparing and sharing food.

Table Manners for Young Minds

Children will learn essential table manners and dining etiquette, equipping them with the social grace needed for any dining occasion.


Learning Outcomes

  • Culinary Skills Development: Children will acquire basic cooking skills, igniting a passion for a range of cuisines and the pleasures of making healthy meals at home.
  • Healthy Eating Habits: The camp will instill a foundation of good nutrition and healthy eating, empowering children to make smart food choices for their growth and health.
  • Cultural Appreciation: Through each culinary lesson, children will develop an appreciation for the rich tapestry of global cultures, broadening their culinary horizons.
  • Teamwork and Communication: Collaborative activities and the family cooking finale will enhance children's ability to work in teams and communicate effectively.
  • Sustainability Awareness: Introducing sustainable kitchen practices like composting and waste reduction, the camp will foster an early environmental consciousness in children.
  • Etiquette and Social Skills: Learning table manners and social etiquette will be an integral part of the camp, ensuring children are well-prepared for dining in social settings.
  • Creative Expression: Encouraging individuality and inventiveness in the kitchen, children will learn to express their unique culinary styles through their delightful creations.

The "Michelin Starred Home" summer camp is more than a cooking class—it's a nurturing ground for young chefs to blossom. By intertwining cooking with playful learning and family engagement, this programme promises a rich and savory experience that extends well beyond the kitchen. Reserve a spot for your little chef today, and let them embark on a flavorful journey that will nurture their skills, health, and family connections.

About The Food School Bangkok

Nestled in the heart of Thailand's vibrant capital, The Food School Bangkok stands as a culinary beacon, offering a melting pot of flavors and world-class gastronomic education. Here, tradition meets innovation in a singular location where aspiring chefs and food enthusiasts are empowered through hands-on courses, state-of-the-art facilities, and exposure to a community of professional mentors. The curriculum is infused with the spirit of Bangkok's rich culinary heritage while embracing global trends, ensuring students emerge as industry leaders ready to elevate the art of hospitality and cuisine on both a local and international stage. 


Dates: 16-18 July 2024

Time: 9am-12pm

Location: The Food School, Bangkok

Age Group: 5-7 years old

Camp Type: 3 half-day day camp

Language: English

Group Size: 30 students

Terms and Conditions

We have a number of policies in place to assure the quality of our programmes, their administration and the safety of the children and staff who take part in them. Please take a moment to review our policies and guidelines.

Please also read through our Personal Information Collection Statement to understand how we may carefully use your personal data.