2026 AO Summer Camp
Little Chefs: Tasty Treasure Hunt (Half-Day Camp)
Little Chefs: Tasty Treasure Hunt (Half-Day Camp)
Join our Little Chefs programme, specially designed for children aged 5–7, where curiosity, creativity, and sustainability come together through hands‑on food play. In fun‑filled, bite‑sized sessions, young chefs explore the joy of sustainable eating while learning through doing, tasting, and creating. From discovering the magic of natural tie‑dyeing with food ingredients to experimenting with the sparkle of healthy carbonation, children are encouraged to ask questions, try new ideas, and express themselves creatively. Each session blends learning with laughter, helping children build confidence, awareness, and a positive relationship with food.
Address
Address
AISL Harrow Hong Kong, 38 Tsing Ying Rd, Tuen Mun
Fees include
Fees include
For day camps, the fee includes study materials, providing the necessary resources for each student's daily activities and learning experiences.
Please be aware that transportation to and from the camp, flight tickets, visa fees, and personal travel insurance are not included in the camp fees and should be arranged separately by the participants.
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Programme Highlights
1. Molecular Gastronomy: The Fusion of Flavor and Innovation
Immerse yourself in the cutting-edge realm of Molecular Gastronomy, where the thrill of scientific discovery meets the joy of culinary excellence. This innovative approach to cooking, known as progressive cuisine, integrates groundbreaking scientific methods to transform and artistically present food like never before.
- Transform your favorite juices into stunning caviar-like spheres.
- Marvel at the artistic presentation that turns each dish into a visual masterpiece.
- Experiment with textures like foams and oil powders to redefine your culinary boundaries.
2. Eco-Friendly Tamari Sushi Balls
Then, it's time to get those little hands working with our Eco-Friendly Tamari Sushi Balls. This sustainable sushi-making session is a culinary revelation, encouraging children to appreciate the art of sushi while understanding the importance of environmentally responsible food sourcing. Each sushi ball is a small globe of goodness, featuring:
- Savoury tamari-kissed shrimp nestled in a cozy wrap of guacamole. A fusion of flavors that's as responsible as it is ravishing.
- Sweet and sumptuous mango sticky rice sushi balls. A playful twist that pairs tropical zest with the comfort of traditional sticky rice.
It's an unforgettable culinary experience that combines fun, flavour, and eco-friendly practices.
3. Chill & Thrill: Craft Your Frozen Delights
Cool down with "Frozen Comfort Desserts," an icy escapade where you become the maestro of your frosty treats! In just 20 minutes, whirl up a storm with our ice-cold recipes and unlock the secrets of creamy indulgence.
- DIY Ice Cream Magic: Shake up your taste buds by making ice cream in a bag—simple, swift, and scrumptious.
- Icicle Twist: Design your own dual-flavored icicles, a refreshing quick-fix to beat the heat.
- Gelato from the Future: Witness the spectacle of dry ice gelato, as our instructor unveils the frosty science behind this silky smooth sensation.
4. Eco-Chic Creations: Sustainable Tie Dye Wonders
Dive into sustainability with a splash of color at our Tie Dye workshop. Using 100% all-natural food colors, you'll transform a T-shirt and handkerchief into eco-friendly fashion statements.
- Embrace the golden glow of Turmeric.
- Discover the vibrant mix of Turmeric and Annatto for a fiery orange.
- Revel in the rich reds of Annatto and Dragon fruit.
- Soak up the tranquil blues of Butterfly pea blossoms.
5. Paint Your Dish – Discover your ‘Picasso’:
Imagine plates turning into palettes as natural, plant-based hues bring their edible canvases to life. Let your child's inner artist shine as they use natural plant-based colors to paint their edible masterpieces. Our eco-friendly palette includes:
- Blue from spirulina microalgae
- Yellow from mangoes
- Red from dragon fruit
- Green from matcha
Children will learn that their plate is more than just a dish; it's a canvas for creativity and a celebration of sustainability.
Learning Outcomes
- Nutrition Awareness: Children will embrace the importance of nutritious food choices and the impact they have on their well-being.
- Essential Cooking Skills: A spoonful of skill and a pinch of fun will equip children with the culinary basics that foster lifelong independence.
- Plant-Based Cooking: Transforming fruits and veggies into culinary marvels, our young chefs will learn the magic of plant-based recipes.
- Culinary Creativity: With endless possibilities, children will learn to express their unique flavours through imaginative cooking.
- Sustainability Education: We're planting the seeds of sustainability, showing children the importance of eco-friendly food choices and their positive impact on our world.
Register your child for the Little Chefs Summer Camp, and let them discover the joys of cooking, the importance of healthy living, and the value of our planet—all through the lens of culinary arts!
Camp Details
Dates: 13-16 July; 20-23 July 2026
Location: AISL Harrow Hong Kong
Age Group: 5-7 years
Camp Type: 4 Half-Day Camp
Language: English
Terms and Conditions
We have a number of policies in place to assure the quality of our programmes, their administration and the safety of the children and staff who take part in them. Please take a moment to review our policies and guidelines.
Please also read through our Personal Information Collection Statement to understand how we may carefully use your personal data.